Shu Yu Zhe Mu Tong Yu
Hot pot · ⭐ 3.6
Beside the South Gate of Zongzheng West Courtyard, No. 21, Andeli North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Zongzheng West Courtyard, No. 21, Andeli North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Mixed Tofu Noodles, Bamboo Barrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: Beside the South Gate of Zongzheng West Courtyard, No. 21, Andeli North Street
- Popular dishes: Spicy Potatoes in Dry Pot, Mixed Tofu Noodles, Bamboo Barrel Fish, Lamb Skewers with Red Willow, Fresh Grass Carp Grilled
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Fresh Grass Carp GrilledFresh grass carp is grilled live, marinated and roasted over charcoal or in an oven to achieve a slightly crispy skin and tender flesh, preserving the fish's natural flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.