Chuan Pu · Xie Lan Yan Gui (Zhonghang Branch)
Sichuan cuisine · ⭐ 4.7
China Aerospace Science and Technology Building, 1st Floor, No. 218 Longpan Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at China Aerospace Science and Technology Building, 1st Floor, No. 218 Longpan Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: My Little Treasure, Double Pepper Rabbit Cubes, Spicy Chicken with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: China Aerospace Science and Technology Building, 1st Floor, No. 218 Longpan Middle Road
- Popular dishes: My Little Treasure, Double Pepper Rabbit Cubes, Spicy Chicken with Chili, Kung Pao Shrimp Balls with Lychee, Chuanpu Maoxuewang
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Dishes
My Little TreasureA tender and flavorful dish made from pork trotters, slow-cooked and seasoned with a special sauce for a rich, savory taste.
Double Pepper Rabbit CubesA Sichuan dish made with tender rabbit cubes stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Spicy Chicken with ChiliA classic Sichuan dish made with fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Kung Pao Shrimp Balls with LycheeShrimp balls made from fresh shrimp, stir-fried with lychee, peanuts, and spicy Sichuan sauce, offering a sweet and tangy flavor with a hint of heat.
Chuanpu MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Willow WaistA Chinese dish made with pork kidneys stir-fried with bell peppers, known for its crisp texture and fresh flavor.
Sizzling Dry Pot FrogA spicy Sichuan-style dish featuring frog legs stir-fried in a dry pot with vegetables, known for its aromatic and slightly numbing flavor.
Stewed Green Beans in Clay PotA classic Chinese dish featuring tender green beans simmered in a clay pot with garlic, meat or preserved pork, resulting in a rich and savory flavor.
Spicy Beef Tofu with NoodlesSpicy beef tofu with noodles is a flavorful dish made with soft tofu, minced meat, and chili sauce, served with a side of noodles for added texture.
Spicy Sliced Pork in Boiling SauceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables and finished with hot oil for aroma.
Sichuan Sour Spicy FishA spicy and sour fish dish made with fresh carp, seasoned with Sichuan peppercorns, chili, garlic, and ginger. The fish is tender and the flavor is bold and refreshing.