Wenru No.9 · Fujian Cuisine Restaurant (Sanfang Qixiang Store)
地方菜 · ⭐ 4.2
No. 56 Wenru Lane, Tonghu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Wenru Lane, Tonghu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Pork with Shrimp-stuffed Lotus Seeds, Sautéed Liver with Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 56 Wenru Lane, Tonghu Road
- Popular dishes: Buddha Jumps Over the Wall, Pork with Shrimp-stuffed Lotus Seeds, Sautéed Liver with Lychee Pork, Premium Imperial Buddha Jumps Over the Wall, Steamed Crab with Ginkgo Nuts
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Pork with Shrimp-stuffed Lotus SeedsA Fujian dish featuring pork stuffed with shrimp or minced meat, deep-fried and glazed in a sweet and sour sauce. The dish resembles lychee fruit and offers a delightful balance of textures and flavors.
Sautéed Liver with Lychee PorkA classic Chinese dish featuring tender liver stir-fried with vegetables and crispy pork balls shaped like lychees, served in a sweet and sour sauce.
Premium Imperial Buddha Jumps Over the WallA premium Fujian dish made with high-end ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, nourishing broth.
Steamed Crab with Ginkgo NutsA dish made by stir-frying fresh crab with ginkgo nuts, seasoned with ginger and garlic for a savory flavor.
Braised Snail Meat with Fragrant SauceA dish made by marinating fresh snail meat in yellow wine and spices, then steaming it to achieve a tender texture and subtle aroma.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Taro Paste (Ji Wei)Taro paste (Ji Wei) is a sweet dessert made from mashed taro root, sweetened with sugar and often mixed with milk or cream. It has a smooth, creamy texture and is commonly served as a snack or dessert.
Golden Southern Fried LiverA classic Chinese dish made with pork liver, stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Fish Ball and Meat燕 SoupFish ball and meat燕 soup features fish balls made from mashed fish meat and meat燕 from pounded pork tenderloin, simmered in broth with scallions, ginger, and herbs like cilantro or celery for aroma.
Chicken Soup with Sea ClamsA dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a delicate and flavorful soup with tender clam meat.