Xu Ji Wu Wei Xuan Farmhouse Restaurant (Fu De Branch)
农家菜 · ⭐ 4.0
Unit C, Ground Floor, Building 1, Fude Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit C, Ground Floor, Building 1, Fude Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Spicy Snowflake Fish, Cold Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.0
- Address: Unit C, Ground Floor, Building 1, Fude Residential Community
- Popular dishes: Xuanwei Stir-Fried Pork, Spicy Snowflake Fish, Cold Sliced Beef, Crispy Pork Ribs, Braised Beef with Tofu Skin
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Spicy Snowflake FishA Sichuan dish featuring fresh carp, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Crispy Pork RibsFresh pork ribs marinated and deep-fried to golden crispiness, a popular Chinese fast food dish.
Braised Beef with Tofu SkinA Chinese dish featuring beef and tofu skin braised together in a savory sauce, resulting in tender meat and flavorful, absorbent tofu skin.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Sour Soup Snowflake FishA spicy and sour fish dish made with tender fish slices in a tangy broth, popular in Sichuan cuisine.
Sour Bamboo Shoots and TilapiaA dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.
Sour Cabbage Stir-fried with Red BeansA Chinese home-style dish featuring sour cabbage and red beans, stir-fried for a savory, tangy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.