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Flower Trace · Ecological Space

江浙菜 · ⭐ 4.8

South Gate No. 2, Hexi Urban Ecological Park, Lushan Road

Dishes

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  Thai Curry Shrimp with Holy Basil

  Fresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
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  Earth-baked Flatbread

  A traditional Chinese flatbread made by baking dough mixed with oil and sesame, resulting in a crispy exterior and soft interior.
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  Marble Taro

  A Chinese dish made from taro sliced to resemble marble patterns, steamed or stewed until tender and sweet.
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  Wild Mountain Braised Fish Head

  Fresh fish head braised slowly with wild herbs and red yeast rice, resulting in a rich red broth and tender, fragrant flesh. Main ingredients include fish head, red yeast rice, ginger, scallions, and star anise, prepared using traditional braising method.
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  Wild Chicken Stir-Fry

  A dish made with wild young chicken stir-fried with chili, ginger, and garlic, resulting in a flavorful and spicy meal.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Pork Trotter and Chicken Claw Stew

  Pork trotter and chicken claw stewed slowly, resulting in tender meat and rich broth, a nourishing dish high in collagen.
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  Stone Pot Mushroom

  A dish featuring fresh mushrooms stir-fried in a hot stone pot with garlic and scallions, resulting in a savory and aromatic flavor.
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  Floral Trace Yuanbao Shrimp

  Large shrimp coated in special batter and deep-fried until golden and crispy, shaped like ingots. Crispy exterior with tender, juicy interior, served with secret sauce for rich flavor layers.
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  Fresh Abalone Braised with Pork

  Fresh abalone and pork belly are slowly braised together, resulting in a rich, savory dish where the tender abalone absorbs the deep flavors of the meat.
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  Fried Catfish with Tofu in Brown Sauce

  A dish made by braising catfish and soft tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Spicy Wine Sauce Winkles

  Fresh winkles stir-fried with chili, ginger, garlic, and yellow wine, creating a spicy and aromatic dish.
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  Golden Millet Cake

  A traditional Chinese dessert made from millet, rice flour, and sugar, steamed to a soft, sweet, golden texture.

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