Chao Xuan Hua · Chaoshan Beef Hot Pot (Yunchuang 1986 Branch)
Hot pot · ⭐ 3.8
No. B3-02, Yunchuang 1986 Youth Nation
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B3-02, Yunchuang 1986 Youth Nation. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 吊龙粿条, Baby bok choy, Dry-Fried Pork Belly Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.8
- Address: No. B3-02, Yunchuang 1986 Youth Nation
- Popular dishes: 吊龙粿条, Baby bok choy, Dry-Fried Pork Belly Fat, Signature Hand-Beaten Beef Tripe Balls, Stir-Fried Beef Rice Noodles
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Dishes
吊龙粿条吊龙粿条是一道以猪颈肉（吊龙部位）和粿条为主要食材的汤品。猪颈肉切片后与粿条一同煮制，通常加入高汤或清水，辅以少量姜片去腥，煮至肉质嫩滑、粿条爽滑。成品汤色清澈，口感丰富。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Fried Pork Belly FatA Sichuan dish made by stir-frying pork belly fat until crispy, then seasoning with chili, garlic, and fermented bean paste for a spicy, savory flavor.
Signature Hand-Beaten Beef Tripe BallsA signature dish made from fresh beef tendon and meat, hand-pounded for a chewy texture, served with a secret sauce or clear broth.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Swan Head GooseA traditional dish from Chaozhou, Guangdong, made with large Swan Head Goose, marinated and braised or stewed until tender. The meat is rich and flavorful, with a crispy skin and savory broth.
Beef Offal Rice NoodlesA Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Special Beef Bone Clear Soup PotA pot of clear soup made from slow-cooked beef bones, served with fresh beef, tendon, and vegetables for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.