Jiangwan Water Party Hot Pot
Hot pot · ⭐ 3.5
Nos. 61–8 Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 61–8 Ruitian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Red Soup Base, Nanchuan Sweet Potato Noodles, Old Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 61–8 Ruitian Road
- Popular dishes: Full Red Soup Base, Nanchuan Sweet Potato Noodles, Old Pork Slices, Zhang Mama's Handmade Dumplings, Freshly Killed Fish Slices
China trip · China travel
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Dishes
Full Red Soup BaseA spicy and aromatic soup base made from fresh chilies, Sichuan peppercorns, ginger, garlic, and other seasonings, commonly used in hot pot or cooking to deliver bold flavors.
Nanchuan Sweet Potato NoodlesNanchuan sweet potato noodles are a Chinese snack made with sweet potato noodles, pork, wood ear mushrooms, and bean sprouts. The sweet potato noodles are boiled and have a smooth texture, paired with a flavorful sauce for a delicious taste.
Old Pork SlicesTu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
Zhang Mama's Handmade DumplingsZhang Mama's Handmade Dumplings are made with fresh flour and meat filling, with a soft wrapper and delicious filling, offering a rich taste.
Freshly Killed Fish SlicesFreshly killed fish slices are made from live fish cut and cooked immediately, resulting in tender and flavorful fish with a clear broth that highlights the natural taste of the fish.
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Soy Sauce Tender Pork SlicesA dish made with tender pork slices marinated in soy sauce and quickly stir-fried, resulting in a savory and soft texture.
Hong Kong Iced Lemon TeaA classic Hong Kong beverage made with black tea, fresh lemon slices, and sugar syrup, served chilled for a refreshing, tangy taste.
Fresh Boiled RibsFresh Boiled Ribs is a dish made with fresh pork ribs, boiled in broth after blanching. The meat is tender, and the soup is rich and flavorful.
Dragon's Beard Bamboo ShootsA dish made from tender bamboo shoots sliced into fine strands, stir-fried or combined with meat, offering a crisp and refreshing taste.