Mixed-Breed Douhua (Jiangshan Yue Branch)
小吃快餐 · ⭐ 3.6
No. 2, Pingxiang Road, Dongyuan Xuhui Jiangshanyue, Annex No. 64
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Pingxiang Road, Dongyuan Xuhui Jiangshanyue, Annex No. 64. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Braised Pig Ear Rice Bowl, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Pingxiang Road, Dongyuan Xuhui Jiangshanyue, Annex No. 64
- Popular dishes: Braised Pork Head Meat, Braised Pig Ear Rice Bowl, Torn Chicken, Potato Rice, Mixed Blood Tofu with Rocket Squid
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig Ear Rice BowlBraised pig ears served over steamed rice, featuring a savory and tender texture with rich seasoning.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Mixed Blood Tofu with Rocket SquidA creative dish combining silky tofu with fresh rocket squid, tossed in a savory sauce for a rich and satisfying bite.
Mixed Blood Tofu with MeatA fusion dish featuring tender tofu mixed with minced pork, seasoned with fermented bean paste and garlic for a savory, rich flavor.
Braised Pork with RiceA Sichuan specialty dish featuring braised pork slices served over rice, seasoned with soy sauce and fermented bean paste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Lamb Steamed Rice BowlA savory dish featuring tender lamb stewed in a special sauce and served steamed over rice in a bamboo basket, blending rich flavors with fluffy grains.
Garlic Pork Rice BowlA cold dish of sliced boiled pork seasoned with garlic, soy sauce, and sesame oil, served over rice. Tender meat with a fragrant garlic flavor.