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Jiang Botou Super Rib Rice (Xiao Tun Lu Countryside Supermarket Branch)

小吃快餐 · ⭐ 3.8

No. 56, Xiaotun Road, Beijing Urban & Rural Supermarket

Dishes

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  Main Rib Rice

  Main rib rice mainly consists of pork ribs and rice. The ribs are pan-fried or stewed and served with rice. The flavor is mainly salty and aromatic, with some versions possibly having a slight sauce aroma.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
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  Stubborn Beef Shank Rice Bowl

  Jiangxin Beef Brisket Rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After slow stewing, the beef becomes tender and flavorful, then served together with rice. The dish is seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Stubborn Bone Special

  Jiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.
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  Fragrant Braised Chicken

  Fulu chicken is a dish made with whole chicken or pieces, marinated and slowly simmered in a special sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper for rich flavor and red color.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.

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