Xi Niu Guo · Wagyu Sukiyaki All-you-can-eat (Olympic Lianhe Li Store)
自助餐 · ⭐ 4.0
Xinda Olympic Sports Commercial Center, Binjiang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinda Olympic Sports Commercial Center, Binjiang District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Snack Platter, Fried Meat Skewers, Mixed Dumpling Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.0
- Address: Xinda Olympic Sports Commercial Center, Binjiang District
- Popular dishes: Fried Snack Platter, Fried Meat Skewers, Mixed Dumpling Platter, Premium Grain-Fed Beef Brisket, Ice Cream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Snack PlatterA platter of assorted fried snacks, including crispy chicken pieces, shrimp balls, and vegetable sticks, perfect for sharing at gatherings.
Fried Meat SkewersFried meat skewers are a Chinese snack made with pork or beef, skewered and deep-fried. The meat is crispy on the outside and tender inside.
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Premium Grain-Fed Beef BrisketPremium grain-fed beef brisket, marinated and slow-cooked for tender, juicy texture.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Fried FoodsFrying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
Premium Angus Top BladePremium Angus top blade, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve natural flavor.
Premium M-grade Australian WagyuPremium M-grade Australian Wagyu, slow-cooked to retain juices and served with black pepper or soy sauce for a rich, tender experience.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.