Yi Peng Bao (Qiyi Plaza Store)
小吃快餐 · ⭐ 3.8
B1, Qiyi Square, Xintai East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Qiyi Square, Xintai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Burst Cheese Rice Ball, Hokkaido Crab Stick Rice Ball, Signature Japanese Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: B1, Qiyi Square, Xintai East Road
- Popular dishes: Tokyo Burst Cheese Rice Ball, Hokkaido Crab Stick Rice Ball, Signature Japanese Rice Ball, Malaysian Musang King Durian Cheese Rice Ball, Handcrafted Rice Flour Slurry
China trip · China travel
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Dishes
Tokyo Burst Cheese Rice BallTokyo cheese burst rice balls are made by mixing rice with melted cheese as filling, wrapped in seaweed or sesame, shaped into balls, and lightly heated to melt the cheese inside for a bursting effect.
Hokkaido Crab Stick Rice BallHokkaido crab stick rice balls made with rice, Hokkaido crab sticks, carrot cubes, cucumber cubes, mixed and shaped into balls. Add a touch of Japanese soy sauce or wasabi to taste. Coat with sesame seeds or seaweed flakes for extra flavor.
Signature Japanese Rice BallA traditional Japanese rice ball made with short-grain rice, seaweed flakes, sesame seeds, and a pinch of salt, shaped into an oval or cylinder. Fillings may include pickled plum, salmon, tamagoyaki, or pickled radish, wrapped in seaweed for a soft, layered taste.
Malaysian Musang King Durian Cheese Rice BallA rice ball made with fragrant Musang King durian and melted cheese, wrapped in sesame seeds and gently baked for a rich, sweet flavor.
Handcrafted Rice Flour SlurryHandcrafted rice slurry is made from rice, soaked, ground, and filtered to create a smooth paste used for rice cakes, rice noodles, or drinks. Rice is soaked, then ground into a fine paste using a stone mill or blender, and filtered to remove coarse particles.
New Flowing YolkA new delicacy made from fresh duck yolks, crafted into a smooth, runny center with rich flavor—ideal for desserts or as a filling in pastries.
Shinjuku Teriyaki Beef Rice BallA savory rice ball filled with teriyaki-flavored beef, popular in Japanese cuisine.
Matsushima Shrimp Cheese Caviar Rice BallA Japanese-style rice ball featuring fresh shrimp, cream cheese, and caviar, offering a rich and savory experience.
White Peach Iced TeaA refreshing drink made with fresh white peach and black tea, served over ice.
Pure Fermented Soy MilkPure soy milk is a beverage made primarily from soybeans, processed by soaking, grinding, filtering, boiling, and sweetened with sugar. No additives are used, preserving the natural flavor of soybeans.