Flower Evening Private Kitchen (Qinglong Road Branch)
特色菜 · ⭐ 4.8
No. 357 Qinglong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 357 Qinglong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp, Stir-Fried Seasonal Vegetables, Sweet Bean and Eel Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: No. 357 Qinglong Road
- Popular dishes: Kung Pao Shrimp, Stir-Fried Seasonal Vegetables, Sweet Bean and Eel Slices, Rose Beef, Stone Pot Health Tofu
China trip · China travel
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Dishes
Kung Pao ShrimpFresh shrimp stir-fried with peanuts, dried chilies, and vegetables in a sweet and spicy sauce.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Sweet Bean and Eel SlicesA dish made with eel slices stir-fried with sweet peas and vegetables, featuring a fresh, savory taste.
Rose BeefA tender beef dish infused with rose petals and a secret sauce, offering a rich, aromatic flavor.
Stone Pot Health TofuA healthy dish made with soft tofu and vegetables cooked in a heated stone pot, absorbing rich flavors and offering a nourishing meal.
Herbal DuckHerbal Duck is made with premium duck meat and a blend of medicinal herbs, slowly stewed to create a rich, nourishing dish.
Stewed Pig Trotter with Morel MushroomsA rich stew combining tender pig trotter and fragrant morel mushrooms, slow-cooked to perfection.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.
Abalone and Frog Stir-fryA Chinese dish combining abalone and frog, simmered in broth with aromatics for a rich, savory flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.