Dongmu Sashimi & Japanese Cuisine (Nankou Branch)
日料 · ⭐ 3.6
No. 47 Xiabixiang Street (formerly No. 011 Xiabixiang Street), Shop B26, First Floor, Fresh Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Xiabixiang Street (formerly No. 011 Xiabixiang Street), Shop B26, First Floor, Fresh Market. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Danish Salmon Belly, Orchid Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.6
- Address: No. 47 Xiabixiang Street (formerly No. 011 Xiabixiang Street), Shop B26, First Floor, Fresh Market
- Popular dishes: Salmon Belly Sashimi, Danish Salmon Belly, Orchid Clam, Swordfish Sashimi, Sweet Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Belly SashimiFresh salmon belly sliced thin and served raw, highlighting its rich flavor and tender texture.
Danish Salmon BellyDanish salmon belly features tender salmon belly fillet, marinated and gently cooked to preserve its rich flavor and silky texture, often served with citrus and herbs.
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
Swordfish SashimiFresh swordfish is sliced into thin pieces and served raw, highlighting its delicate texture and natural umami flavor.
Sweet ShrimpSweet shrimp dish made with fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then fried or steamed to retain tender texture.
Imperial Salmon Tasting PlateA dish featuring fresh imperial salmon gently cooked to preserve its delicate texture and natural flavor, served with seasonal vegetables and a special sauce.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
French Royal OysterFrench royal oysters made with fresh oysters, cream, garlic, lemon juice, and a touch of white wine, gently baked or steamed. Tender oyster meat blends with rich, aromatic flavors.
Strawberry MochiStrawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
Sashimi of Pacific SauryFresh mackerel sashimi is made from freshly caught mackerel, cleaned, scaled, gutted, then sliced thinly or in pieces for raw consumption. No heating is applied to preserve the fish's natural flavor and texture.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
Lobster SashimiFresh lobster is served raw, with the shell removed and meat sliced thin or presented whole, often chilled on ice and enjoyed with soy sauce, wasabi, or lemon juice.