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Xiangxi Zhang's Secret Pickled Vegetables (Heshi Maxdron Branch)

小吃快餐 · ⭐ 3.7

Yulong Tianxia Jiayuan (Phase II), Jinxing North Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Squid slices

  Squid slices are quickly cooked by stir-frying, boiling, or blanching fresh squid. Main ingredient is squid, often paired with葱姜蒜, green pepper, and onion. Seasoned mainly with salt, soy sauce, and cooking wine.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Crystal Rice Crackers

  A dish made from rice crackers stir-fried with vegetables and meat, known for its crispy texture and clear appearance.
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  Fiddlehead Fried Dumplings

  A traditional snack made from fern root powder, steamed into a dough, cut into pieces, and deep-fried until crispy outside and soft inside.
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  Fried Lotus Root Slices

  A Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Sweet and Sour Radish

  A refreshing Chinese cold dish made from radish slices marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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