Anhui Cuisine (Guojia She Jinwenya Yuan East District Store)
地方菜 · ⭐ 3.7
No. 38 Guojiashu Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Guojiashu Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vermicelli Pot, Wang Zhong Wang Noodles, Wang Zhong Wang Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 38 Guojiashu Lane
- Popular dishes: Three Delicacies Vermicelli Pot, Wang Zhong Wang Noodles, Wang Zhong Wang Fried Rice, Fried Rice with Preserved Pork, Sausage Fried Noodles
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Dishes
Three Delicacies Vermicelli PotA savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
Wang Zhong Wang NoodlesA Chinese home-style noodle dish made with eggs, ham, vegetables, and noodles stir-fried in soy sauce and oil, offering a savory and satisfying flavor.
Wang Zhong Wang Fried RiceWang Zhong Wang fried rice is made with rice, ham, eggs, and green onions. Cook rice by heating the pan first, then add oil and stir-fry until separated. Add ingredients one by one, mix well, and season to taste.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Sausage Fried NoodlesA Chinese home-style dish made by stir-frying cured sausage with thick noodles, seasoned with soy sauce and scallions for a savory flavor.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Pork Tenderloin Fried RicePork tenderloin fried rice is made with pork, rice, eggs, peas, and carrots, stir-fried to a savory and satisfying dish.
Chicken Leg Stir-Fried with Thick NoodlesChicken leg pieces stir-fried with thick noodles and seasonings, resulting in a savory and satisfying dish.
Duck Intestine Stir-Fried NoodlesA dish made by stir-frying duck intestines and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.
鸭胗炒面鸭胗炒面是一道以鸭胗和面条为主要食材的炒制菜品。鸭胗切片后与面条一同翻炒，通常加入葱、姜、蒜等辅料提香，调味后快速炒制而成，口感爽脆，面条筋道。