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Ma's Restaurant (Sanma Road Branch)

天津菜 · ⭐ 3.7

50 meters north of the intersection of Sanma Road and Riwei Road

Dishes

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  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  砂锅三鲜

  砂锅三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的炖煮菜品，通常加入青菜、香菇等辅料。将食材放入砂锅中，加水或高汤慢火炖煮，使味道融合，保持食材原汁原味。
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  砂锅海米冬瓜

  砂锅海米冬瓜是一道以冬瓜和海米为主要食材的菜肴。冬瓜切块后与泡发的海米一同放入砂锅中，加水炖煮至冬瓜软烂，海米的鲜味融入汤汁中，形成清淡鲜美的口感。
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  砂锅肚丝

  砂锅肚丝是一道以猪肚为主要食材的菜肴，将猪肚清洗处理后切丝，与葱段、姜片等辅料一同放入砂锅中，加入高汤或清水慢炖。烹饪过程中使猪肚丝软嫩入味，保持其原有口感。
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
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  Oyster Sauce Beef Strips

  Beef with oyster sauce is a Chinese dish made with beef strips and vegetables like bell peppers and onions. The beef is marinated, stir-fried with the vegetables, and finished with oyster sauce for a glossy, tender result.

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