Special Dry Pot Spicy Shrimp (Xuanhua Yingxiang Branch)
Sichuan cuisine · ⭐ 4.0
No. 589, Xuanhua Road, Shengli Road Subdistrict (opposite the former Center for Disease Control and Prevention public toilet)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 589, Xuanhua Road, Shengli Road Subdistrict (opposite the former Center for Disease Control and Prevention public toilet). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Spicy Stir-Fried Shrimp, Pork Rib and Intestine Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 589, Xuanhua Road, Shengli Road Subdistrict (opposite the former Center for Disease Control and Prevention public toilet)
- Popular dishes: Cold Tapioca Noodles, Spicy Stir-Fried Shrimp, Pork Rib and Intestine Stew, Spicy Pork Ribs with Shrimp, Spicy Beef and Shrimp
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Pork Rib and Intestine StewA savory dish made with pork ribs and pig intestines, slow-cooked to tender perfection.
Spicy Pork Ribs with ShrimpSpicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
Spicy Beef and ShrimpA Chinese dish combining beef and shrimp, stir-fried with spicy peppers and seasonings for a bold, aromatic flavor.
Spicy Pig Intestine and ShrimpA spicy Sichuan dish made with pork intestines and shrimp, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
ShrimpA dish made with fresh shrimp, stir-fried quickly with garlic, ginger, and scallions for a delicate and savory flavor.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.