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Renmin Gongshu Jiu Zi Fang · Water Body Fish Head · Nian Pian Zai

Northeastern Chinese cuisine · ⭐ 4.8

200 meters east of Lisui Middle School, Lisui Town, Shunping South Line

Dishes

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  Er-Sao's Mixed Vegetable Bowl

  Er'sao Mixed Vegetable Bowl is a dish made by mixing various ingredients, mainly including tofu skin, carrot, cucumber, wood ear mushroom, bean sprouts, and seasoned with cooked meat丝 or boiled eggs, then tossed in a dressing.
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  Commune Sauce Bone

  Commune Sauce Bone is a Chinese dish made with pork bones stewed with soy sauce, sugar, and spices. The meat is tender, with a rich sauce flavor and a delicious taste.
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  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
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  Steam Pot Shrimp

  Steam-cooked shrimp dish made with fresh large shrimp, ginger slices, scallions, and seasonings, steamed in a steam pot to retain its original flavor.
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  Stir-fried Chicken with Pancakes

  Stroll Chicken Wrap is a dish featuring chicken as the main ingredient. Sliced or shredded chicken is mixed with seasonings, wrapped in dough, and pan-fried until golden and crispy outside, tender and juicy inside.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Homemade Small Tofu

  A soft tofu made from soybeans at home, known for its smooth texture and mild flavor, often served with soy sauce or chili oil.
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  Crispy Pastry Pork Shank

  Succulent pork shank dish, slow-cooked with spices and soy sauce, then coated in flaky pastry and fried or baked until golden and crispy.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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