Yan Bian Ke Cha Jiu Fan Wu
Hunan cuisine · ⭐ 3.6
Room 101, Building A08-E, Gucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building A08-E, Gucheng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sugar-glazed Osmanthus Cake, Scallion Oil Pancake, Shrimp Rainbow Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 101, Building A08-E, Gucheng Avenue
- Popular dishes: Sugar-glazed Osmanthus Cake, Scallion Oil Pancake, Shrimp Rainbow Delight, Wild Green Onion Rice Mix, Stir-fried Leek with Small Fish and Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Shrimp Rainbow DelightA colorful stir-fry dish featuring fresh shrimp and vibrant vegetables, known for its balanced flavor and visual appeal.
Wild Green Onion Rice MixA simple and flavorful dish made by mixing wild green onions with rice and a touch of soy sauce and sesame oil.
Stir-fried Leek with Small Fish and ShrimpStir-fried leek with small fish and shrimp, a savory and aromatic dish combining the freshness of leeks with the umami-rich flavor of seafood.
Spicy Crispy DuckSpicy Crispy Duck is a flavorful dish made by marinating duck, drying it, and deep-frying until crispy, then stir-frying with spicy peppers and spices.