Shuohuomen · Gold Medal Wagyu Hot Pot (Meilin Tian Di Store)
Hot pot · ⭐ 4.4
Phase II, Meilin MLIVE Tiandi, No. 659 East Huangpu Avenue, Qianjin Subdistrict (near Sanxi Metro Station), 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Meilin MLIVE Tiandi, No. 659 East Huangpu Avenue, Qianjin Subdistrict (near Sanxi Metro Station), 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M5 Wagyu Ribeye Steak, M7 Wagyu Tenderloin, M9 Wagyu Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Phase II, Meilin MLIVE Tiandi, No. 659 East Huangpu Avenue, Qianjin Subdistrict (near Sanxi Metro Station), 3rd Floor
- Popular dishes: M5 Wagyu Ribeye Steak, M7 Wagyu Tenderloin, M9 Wagyu Neck Meat, Champion Wagyu All-You-Can-Eat, Wagyu Hot Pot
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Dishes
M5 Wagyu Ribeye SteakPremium M5 Wagyu ribeye steak, slow-cooked then grilled to perfection for a tender, flavorful experience.
M7 Wagyu TenderloinPremium M7 Wagyu tenderloin, gently cooked and seared to preserve its rich flavor and tender texture.
M9 Wagyu Neck MeatM9 Wagyu shoulder meat selected from the Japanese M9 grade Wagyu, taken from below the shoulder blade. It features tender texture with just the right amount of marbling. Cooked using low-temperature slow cooking or charcoal grilling to preserve juices and flavor.
Champion Wagyu All-You-Can-EatPremium Wagyu beef served in an all-you-can-eat format, grilled to perfection with traditional Japanese seasoning and side dishes.
Wagyu Hot PotA Japanese hot pot dish featuring premium wagyu beef, cooked quickly in a flavorful broth with vegetables and mushrooms.
All-you-can-eat FeastA diverse buffet-style dish featuring grilled meats, seafood, vegetables, and staples, ideal for sharing among groups.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Gold Medal WagyuPremium Wagyu beef, expertly cooked to perfection, offering rich flavor and tender texture.
Gold Medal Wagyu UnlimitedPremium gold medal Wagyu beef served in unlimited portions, expertly prepared with slow-cooking and grilling techniques for a rich, melt-in-your-mouth experience.