Wagamama Ramen (Guanhai Road Store)
日料 · ⭐ 4.7
First Floor, Unit T149-3, No. 277 Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Unit T149-3, No. 277 Guanghai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dual Blade Ramen, Seaweed Delight, Pork Bone Ramen with Large Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.7
- Address: First Floor, Unit T149-3, No. 277 Guanghai Road
- Popular dishes: Dual Blade Ramen, Seaweed Delight, Pork Bone Ramen with Large Bones, Stone Pot Kimchi Beef Ramen, Classic Ajisen Ramen
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Dishes
Dual Blade RamenA unique ramen featuring two types of noodles, rich broth, and classic toppings like char siu and soft-boiled egg.
Seaweed DelightWizhi Seaweed is a cold dish primarily made with seaweed such as fresh or rehydrated kelp and nori, combined with vegetables like cucumber and carrot, and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Pork Bone Ramen with Large BonesPork bone broth ramen features pork bones and trotters simmered for hours to create a rich, creamy broth. Served with cooked noodles, barbecued pork, soft-boiled egg, and green onions.
Stone Pot Kimchi Beef RamenA spicy and savory dish featuring beef, kimchi, and noodles served in a hot stone pot for an authentic Korean experience.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Pepper-rich Bone Broth RamenBlack pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
Lime Bone Soup Sour Cabbage Fish NoodlesGreen lime bone broth sour cabbage fish ramen made with pork bone broth, sour cabbage, fish slices, and ramen, finished with green lime slices for flavor.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Spicy Beef NoodlesSpicy beef ramen features hand-pulled noodles paired with tender boiled beef slices, simmered in a rich broth seasoned with Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and other spices. Topped with green onions and cilantro, the noodles are chewy, the beef is soft and succulent, and the soup is deeply flavorful.