星湖营地StarryLake露营竹炭烤肉·团建·生日(龙华店)
Barbecue · ⭐ 4.8
Container No. 1, Huajue Science and Technology Park, Qingrong Road, Qinghua Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Container No. 1, Huajue Science and Technology Park, Qingrong Road, Qinghua Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Thick-Cut Pork Belly, Tea Boiled by a Hearth, Creamy Oyster Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Container No. 1, Huajue Science and Technology Park, Qingrong Road, Qinghua Community
- Popular dishes: Iberian Thick-Cut Pork Belly, Tea Boiled by a Hearth, Creamy Oyster Steak, Signature Hand-Mixed Angus Beef Strips, Charcoal-Grilled 5A Grade Rushan Oysters
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Dishes
Iberian Thick-Cut Pork BellyPremium Iberian pork belly, thick-cut and slow-cooked then grilled to perfection, offering a rich, melt-in-your-mouth texture.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Creamy Oyster SteakA rich steak dish featuring tender beef, fresh oysters, and a creamy sauce, offering a luxurious blend of flavors.
Signature Hand-Mixed Angus Beef StripsFreshly mixed strips of premium Angus beef with vegetables and secret sauce, offering a tender and flavorful bite.
Charcoal-Grilled 5A Grade Rushan OystersPremium 5A-grade Rushan oysters grilled over charcoal, delivering a rich, savory flavor and tender texture.
Teriyaki Chicken Thigh SteakA whole chicken thigh steak marinated and grilled, then glazed with a sweet soy-based teriyaki sauce for a rich, savory flavor.- 草原羔羊羊肉串草原羔羊羊肉串以新鲜草原羔羊肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烤制。制作过程中通常加入盐、孜然、辣椒粉等调料，以提升风味。
Grass-fed Angus Ribeye SteakPremium grass-fed Angus ribeye steak, slow-cooked and grilled to perfection for a tender, flavorful experience.
谷饲安格斯牛五花谷饲安格斯牛五花选用优质谷饲安格斯牛肉，取自牛腹部脂肪与肌肉相间部分，经腌制后低温慢烤或煎制而成，保留肉质鲜嫩与油脂香气。
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Freshly Sliced Signature Beef SkewersFresh beef slices marinated and grilled on skewers, delivering a savory and smoky flavor with a tender bite.
鲜活黑虎虾鲜活黑虎虾选用新鲜捕捞的黑虎虾，去壳留尾，以清水煮熟或蒸熟，保持虾肉的鲜嫩口感。可搭配简单调味料如盐、姜片、葱段进行基础调味，也可根据口味加入蒜蓉、黄油等提升风味。
Black Pepper Crumbled Snowflake Pork BellyA dish made with premium snowflake pork belly stir-fried with black pepper crumble and special sauce, offering tender meat and rich black pepper aroma.