Pan Si Dong Private Kitchen (Hongqihegou Branch)
特色菜 · ⭐ 4.7
No. 131 Jianxin North Road, Nominal 1st Floor, Annex 9; 100 meters toward Huayuan Garden from Hongqihegou Bus Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Jianxin North Road, Nominal 1st Floor, Annex 9; 100 meters toward Huayuan Garden from Hongqihegou Bus Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Eel in Country Style, Ginger Stir-Fried Chicken, Spineless Sauce Peppers Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.7
- Address: No. 131 Jianxin North Road, Nominal 1st Floor, Annex 9; 100 meters toward Huayuan Garden from Hongqihegou Bus Station
- Popular dishes: Crispy Eel in Country Style, Ginger Stir-Fried Chicken, Spineless Sauce Peppers Mandarin Fish, Glutinous Rice Balls Stir-Fried with Preserved Pork, Fried Pork Crumbs with White Vegetables
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Dishes
Crispy Eel in Country StyleA dish featuring fresh eel, marinated and deep-fried to a crispy texture, then stir-fried with aromatics like ginger, garlic, and scallions for a savory countryside flavor.
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Spineless Sauce Peppers Mandarin FishFresh mandarin fish is deboned, cut into pieces, and stir-fried with fermented bean paste, chili peppers, ginger, garlic, and other seasonings. The dish has a bright red color, tender fish meat, rich sauce aroma, spicy with fragrance, and a complex texture.
Glutinous Rice Balls Stir-Fried with Preserved PorkA creative dish combining sweet and savory flavors, where glutinous rice balls are stir-fried with preserved pork for a rich, layered taste.
Fried Pork Crumbs with White VegetablesYouzha Lianbai is a dish primarily made with pork lard crumbles and Chinese cabbage. First, the pork lard crumbles are stir-fried until fragrant, then chopped cabbage is added and stir-fried together, allowing the cabbage to absorb the rich aroma of the lard, resulting in a flavorful and satisfying dish.
Hunyuan Xuantian Chicken SoupA nourishing chicken soup made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, savory flavor.
Crispy Eel in Silk CaveFresh eel is sliced and stir-fried quickly with special seasoning, resulting in a crisp texture and unique flavor.
Pan Si Dong Spicy ChickenA Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.- Mixed Tofu SaladA cold dish made by mixing marinated tofu with vegetables and seasonings, offering a spicy and refreshing taste.
- Red Robe Spicy RabbitA spicy rabbit dish made with red pepper and cumin, featuring tender meat and aromatic flavors.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic and Pepper Lobster ShrimpFresh lobster shrimp stir-fried with garlic and green chili, delivering a fragrant and spicy flavor.
Fried Garlic Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with garlic, delivering a crispy texture and rich garlic aroma.
Fresh Pepper CatfishFresh pepper catfish is made with fresh green peppers and catfish, steamed or braised to bring out the tender fish meat and aromatic spicy flavor.