Shi He Di · Private Kitchen · Gathering (Songya Lake Branch)
特色菜 · ⭐ 4.2
2nd Floor, Building 13, Songya Lake No. 1, Dongyi Road (northwest corner of the intersection of Dongyi Road and Telidong Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 13, Songya Lake No. 1, Dongyi Road (northwest corner of the intersection of Dongyi Road and Telidong Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Stir-Fried Green Beans, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.2
- Address: 2nd Floor, Building 13, Songya Lake No. 1, Dongyi Road (northwest corner of the intersection of Dongyi Road and Telidong Road)
- Popular dishes: Braised Beef, Stir-Fried Green Beans, Fruit Platter, Stir-fried Pork with White Chilies, Braised Fish with Perilla and Salt
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stir-Fried Green BeansA classic Chinese dish made by stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
Fruit PlatterFruit platter is a dish of assorted fresh fruits cut into small pieces or slices and arranged on a plate. Common ingredients include apples, bananas, oranges, grapes, watermelons, and strawberries. The skin and seeds are typically removed before cutting to preserve the fruit's natural flavor and color.
Stir-fried Pork with White ChiliesWhite pepper stir-fried pork belly is a dish featuring pork belly with white peppers, where the fatty and lean parts are sliced and stir-fried until tender with soft peppers, then seasoned.
Braised Fish with Perilla and SaltA dish of fresh fish marinated in perilla leaves and salt, then steamed to perfection—delicate, aromatic, and savory.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Beef Tendon in Brown SauceA richly flavored dish made by slow-cooking beef tendon in a savory brown sauce with soy, sugar, and spices.
Stir-Fried Pork Belly with Red ChiliA classic Sichuan dish featuring pork belly and red chili peppers stir-fried together for a spicy, savory flavor.
Old Ginger Stewed ChickenA traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
Tea Water RiceTea Water Rice is a fragrant rice dish cooked with brewed tea instead of plain water, giving it a subtle tea aroma and delicate flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Steamed PorkA dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
Golden Award Da Hong PaoA specialty dish made with premium Da Hong Pao tea and ingredients like chicken and shrimp, steamed to preserve natural flavors and infused with rich tea aroma.