Zhen Yuan Family Feast · Roasted Goose
地方菜 · ⭐ 4.5
No. 788, Hanchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 788, Hanchuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boat Squid Stewed Tofu, Shrimp Cold Noodles, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: No. 788, Hanchuan Road
- Popular dishes: Boat Squid Stewed Tofu, Shrimp Cold Noodles, Roast Goose, Zhenyuan Family Banquet Roast Goose, Zhen Yuan Stir-Fry
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Dishes
Boat Squid Stewed TofuA flavorful Chinese dish featuring squid and tofu simmered together to create a rich, savory taste.
Shrimp Cold NoodlesFresh sea shrimp and cold jelly noodles are combined after blanching, then mixed with seasonings like soy sauce, vinegar, and sesame oil. The dish has a refreshing, crisp texture with a mild savory-sour flavor.
Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating it, resulting in crispy skin and tender meat.
Zhenyuan Family Banquet Roast GooseA premium whole goose marinated and slowly roasted to perfection, featuring crispy skin and tender, juicy meat with rich aroma.
Zhen Yuan Stir-FryA classic Chinese home-style dish featuring fresh vegetables and lean meat, stir-fried quickly to retain natural flavors and crisp texture.
Scallion-Braised Sea CucumberA traditional Chinese dish featuring tender sea cucumber braised with scallions, known for its rich umami flavor and aromatic onion taste.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Spicy Braised Eel from Jiaozhou BayA dish featuring eel from Jiaozhou Bay, braised with chili and spices, resulting in a rich, spicy flavor and tender texture.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.