Home-style Stir-fry (Linping Store)
Home-style Chinese cuisine · ⭐ 3.6
Rooms 3–4 and 1–2, Xizi International Jinzuo Building, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 3–4 and 1–2, Xizi International Jinzuo Building, Nanyuan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Prawn and Chicken Claw Stew, Garlic Stir-Fried Greens, Sautéed Eggs with Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Rooms 3–4 and 1–2, Xizi International Jinzuo Building, Nanyuan Subdistrict
- Popular dishes: Prawn and Chicken Claw Stew, Garlic Stir-Fried Greens, Sautéed Eggs with Vinegar
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Sautéed Eggs with VinegarChao eggs with vinegar is a home-style stir-fry dish primarily made with eggs and seasoned with aromatic vinegar. The eggs are beaten and stirred in a hot oil pan until set, then an appropriate amount of vinegar is added to continue stir-frying evenly, allowing the eggs to absorb the vinegar's fragrance. The result is tender, smooth texture with a rich, tangy aroma.