Zai Xiang Ju Xiangcai Longxia Guan
小吃快餐 · ⭐ 3.9
No. 3, Ganjiao Road, Lianjiang Road, Ganjiao Industrial Zone, Lishui
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Ganjiao Road, Lianjiang Road, Ganjiao Industrial Zone, Lishui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boiled Lobster, Stewed Large Shrimp, Steamed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Ganjiao Road, Lianjiang Road, Ganjiao Industrial Zone, Lishui
- Popular dishes: Spicy Boiled Lobster, Stewed Large Shrimp, Steamed Large Shrimp, Fresh Beef Skewers, Freshly Skewered Lamb
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Dishes
Spicy Boiled LobsterSpicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, offering a tender and flavorful bite.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Freshly Killed Live FishFreshly caught live fish is selected, slaughtered, and cleaned by removing the internal organs and scales. Depending on the cooking method, it can be cut into pieces or cooked whole. Common preparations include steaming, braising, stewing, or frying, enhanced with seasonings such as ginger, scallions, and garlic to elevate the flavor.
Skewered Pork BellyA dish made by grilling marinated pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender, juicy interior.
Trendy Small SausageA popular Chinese snack made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.