Babi Steamed Bun (Kang Hong Road Second Store)
小吃快餐 · ⭐ 3.7
Room 2, Ground Floor, No. 434 Kanghong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, Ground Floor, No. 434 Kanghong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufangzhai Honey Date Zongzi, Wufangzhai Pork Zongzi, Dough-cut Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 2, Ground Floor, No. 434 Kanghong Road
- Popular dishes: Wufangzhai Honey Date Zongzi, Wufangzhai Pork Zongzi, Dough-cut Steamed Bun, Taiwanese Grilled Sausage, Rabbit Purple Sweet Potato Bun
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Dishes
Wufangzhai Honey Date ZongziWufangzhai Honey Date Zongzi is made with glutinous rice wrapped around sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
Wufangzhai Pork ZongziWufangzhai Pork Zongzi is a traditional Chinese snack made by wrapping glutinous rice with fresh pork, then steamed in bamboo or reed leaves. It has a soft, fragrant texture and savory meat flavor.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Rabbit Purple Sweet Potato BunA cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
Breakfast Sesame BallA traditional Chinese snack made from glutinous rice flour, filled with sweet fillings and coated in sesame seeds, deep-fried until crispy and served as breakfast or dessert.
Secret-Recipe Barbecue Pork BunsBraised BBQ pork buns are made by wrapping marinated pork belly in fermented dough and steaming. Key ingredients include pork tenderloin, soy sauce, sugar, honey, five-spice powder, garlic, and ginger.
Egg Yolk Sticky Rice DumplingsSteamed dumplings made with sticky rice and salted egg yolk, offering a rich, savory-sweet flavor.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Mushroom DumplingsMushroom dumplings filled with fresh mushrooms and vegetables, steamed in soft dough wrappers for a savory and nutritious dish.