Wanfo Temple Vegetarian Restaurant
素食 · ⭐ 4.1
Shisong Ancient Hall, Qishan Wannfo Temple
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shisong Ancient Hall, Qishan Wannfo Temple. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bamboo Shoots, Bamboo Shark's Nest, Longevity Noodles with Longevity Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 素食
- Rating: 4.1
- Address: Shisong Ancient Hall, Qishan Wannfo Temple
- Popular dishes: Cold-Mixed Bamboo Shoots, Bamboo Shark's Nest, Longevity Noodles with Longevity Buns, Stir-fried Snail Slices, Fried Mushroom Strips
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Dishes
Cold-Mixed Bamboo ShootsA refreshing Chinese cold dish made with tender bamboo shoots tossed in a tangy and spicy dressing.
Bamboo Shark's NestA premium soup made with bird's nest, bamboo fungus, and goji berries, delicately simmered for a refreshing and nourishing dish.
Longevity Noodles with Longevity BunsA traditional Chinese dish featuring hand-pulled noodles served with steamed meat-filled buns, symbolizing longevity and good fortune.
Stir-fried Snail SlicesA dish made by quickly stir-frying fresh snail meat with garlic, ginger, and chili for a crisp, tender, and savory flavor.
Fried Mushroom StripsA Chinese snack made by frying sliced mushrooms coated in batter, resulting in a crispy exterior and tender interior.
Vegetarian Buddha Jumps Over the WallA luxurious vegetarian dish made with assorted mushrooms, tofu skin, bamboo shoots, and other plant-based ingredients, slow-cooked to create a rich, savory broth.
Pickled RadishA dish made by pickling white radish with salt, sugar, and vinegar, resulting in a crisp and tangy side dish commonly served with meals.
Buddha's Path FruitA creative Chinese vegetarian dish made with tofu skin wrapped around mushrooms, wood ear, and carrots, deep-fried and glazed with a savory sauce.
Spicy EdamameA Chinese cold dish made with fresh edamame and chili peppers, seasoned with salt and soy sauce for a spicy and refreshing taste.