Jianyang Zhang's Lamb
Hot pot · ⭐ 3.7
Building 1, No. 7, Yuanlin 1st Street, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 7, Yuanlin 1st Street, Annex No. 22. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Lamb Ribs, Pickled Pepper Sheep Blood, Special Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Building 1, No. 7, Yuanlin 1st Street, Annex No. 22
- Popular dishes: Cumin Lamb Ribs, Pickled Pepper Sheep Blood, Special Lamb Dumplings, Special Lamb Soup Pot, Steamed Lamb with Rice Flour
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Special Lamb DumplingsSpecial lamb dumplings made with fresh lamb and seasonings, hand-folded and boiled to perfection.
Special Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Steamed Lamb with Rice FlourA dish made by steaming lamb marinated in spices with rice flour, resulting in tender meat and fragrant rice flavor.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.