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Xiao Man Handmade Noodle (Beijing Li Bao Hua Lian Store)

小吃面食 · ⭐ 4.1

No. 8 Ronghua Middle Road, Units B1-25 and B1-26

Dishes

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  8-Hour Slow-Cooked Pork and Tendon Noodles

  Slow-cooked pork belly and tendon simmered for 8 hours, served with noodles for a rich, tender dish.
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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Crispy Tofu with Sauce

  Baojiang Tofu 6 is a dish featuring soft tofu as the main ingredient. After frying, the tofu develops a crispy outer layer while remaining tender inside. It's typically stir-fried with chili, garlic, and scallions to absorb the flavorful sauce.
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  Auntie's Spicy Beef Noodles

  Nang Nang's Spicy Beef Noodles is a dish featuring beef and rice noodles, with tender beef stewed in broth and served with cooked rice noodles, seasoned with spices and rich stock. Common additions include offal, bean sprouts, and cilantro for a flavorful, aromatic soup.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Goji Mushroom Chicken Soup Noodles

  Goji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Old Chengdu Spicy Beef Noodles

  Old Chengdu Spicy Beef Noodles is a traditional Sichuan snack, featuring smooth rice noodles as the base, paired with tender boiled beef slices, drizzled with spicy and fragrant sauce, and garnished with green onions and cilantro, delivering a rich Sichuan flavor.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
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  Spicy Sour Fish Noodles in Golden Soup

  Golden sour fish rice noodles feature fresh fish slices, pickled mustard greens, and rice noodles. Fish is marinated with wine and ginger, blanched, then stir-fried with pickled greens in broth, followed by adding noodles and simmering together. Garnish with green onions or cilantro.
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  Fresh Bamboo Shoot and Pork Ribs Noodle Soup

  Fresh bamboo shoot and pork rib noodle soup features blanched pork ribs, fresh bamboo shoots, and vermicelli. The ribs and shoots are simmered together with seasonings, then vermicelli is added and cooked until flavorful.

Reviews

• cranky_ajwain
  Got the tomato beef brisket rice noodles and honestly the broth was so good — tangy and rich, kinda sweet, super flavorful. The beef brisket was fall apart tender and had soaked up all that flavor. The noodles were freshly made too, thin and chewy in the best way, and they really held onto the broth. There's a little self serve station with pickled long beans and dried radish you can add yourself which was a nice touch, made it taste even better. Staff was friendly and they were totally cool about giving us more noodles and more broth whenever we wanted. Place was clean and cozy, perfect for a weekday lunch when you just want something warm and filling. Definitely coming back.