Jing You Yuan Old Beijing Copper Pot Hot Pot
Hot pot · ⭐ 4.1
Shop No. 05, Beishen New Century North District Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 05, Beishen New Century North District Commercial Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, Chinese Cabbage Leaves, Secret Spiced Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 05, Beishen New Century North District Commercial Pedestrian Street
- Popular dishes: Inner Mongolia Lamb, Chinese Cabbage Leaves, Secret Spiced Sesame Sauce, Premium Beef Tenderloin, Beijing Clear Soup Hot Pot
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Dishes
Inner Mongolia LambInner Mongolian lamb is primarily made from fresh lamb, cut into pieces and cooked by stewing or braising. Common seasonings include scallions, ginger, and garlic; some recipes add a small amount of soy sauce and cooking wine to enhance flavor while preserving the lamb's tender texture.
Chinese Cabbage LeavesChinese cabbage leaves are a common vegetable, often stir-fried or used in soups for their crisp texture and mild flavor.
Secret Spiced Sesame SauceA secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Nutritious Calcium-Rich LambA nutritious lamb dish enriched with calcium, featuring tender meat and a rich broth made from slow-cooked ingredients.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.