Jianbing Tang (Yanhua Hospital Branch)
小吃快餐 · ⭐ 3.5
No. 17 Yingfeng Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Yingfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Black Soy Milk, Eight Treasure Porridge, Milk Tea Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17 Yingfeng Street
- Popular dishes: Three-Black Soy Milk, Eight Treasure Porridge, Milk Tea Chicken, New Orleans Chicken Cutlet Pancake, New Xidan Spicy Sour Noodles
China trip · China travel
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Dishes
Three-Black Soy MilkThree-black soy milk is made from black beans, black sesame seeds, and black rice. Soak the ingredients, blend with water, filter, then boil. No extra seasonings are added to preserve the natural flavors.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Milk Tea ChickenMilk tea chicken is an innovative dish featuring chicken marinated in milk tea sauce, then fried or pan-seared and stir-fried with the prepared sauce to absorb its rich aroma. Main ingredients include chicken thigh, tea leaves, milk, sugar, and spices.
New Orleans Chicken Cutlet PancakeOrleans-style chicken thighs marinated and pan-fried, served with pancakes. Ingredients include chicken thighs, pancakes, and seasonings like Orleans sauce. Prepared by marinating, pan-frying, and assembling.
New Xidan Spicy Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, and carrots in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a rich flavor.
New Black Pepper PancakeNew black pepper pancakes made from flour, eggs, milk, and black pepper. Mixed into a batter and pan-fried until golden and crispy outside, soft inside, with aromatic black pepper flavor.
Beijing Scallion and Cilantro CrepeOld Beijing scallion and cilantro crepes are made from a batter of flour and water, mixed with chopped scallions and cilantro, then pan-fried. The batter is spread in a hot pan and cooked until golden and crispy on both sides, offering a soft interior and rich aroma.
Savory Meat Floss Cheese PancakeA meat floss cheese pancake made from flour, filled with meat floss and cheese, pan-fried until golden and the cheese melts.
Sweet and Sour Grilled Cold NoodlesSweet and sour grilled cold noodles made with cold noodles as the main ingredient, topped with eggs, lettuce, ham or bacon, pan-fried and brushed with a sweet and sour sauce to create a slightly charred surface that absorbs the flavorful glaze.
Spicy Bacon HamSpicy bacon ham is a dish made primarily from bacon and ham. Sliced bacon and ham are stir-fried and seasoned with chili, Sichuan pepper, and other spices to absorb the spicy and numbing flavors.