Chuanchuanxiang Barbecue (Wanli Road Branch)
Barbecue · ⭐ 3.7
No. 178, Wanli Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Wanli Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin and Cilantro Rolls, Shazhou Youhuang Three-Year, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 178, Wanli Road
- Popular dishes: Tofu Skin and Cilantro Rolls, Shazhou Youhuang Three-Year, Fried Peanuts, Hot Dog Sausage, Meat Power
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Dishes
Tofu Skin and Cilantro RollsTofu skin rolls filled with fresh cilantro, seasoned with garlic, soy sauce, and a touch of chili oil, then steamed for a refreshing and fragrant dish.
Shazhou Youhuang Three-YearA premium rice wine made from high-quality glutinous rice, fermented using traditional methods for three years. Clear in appearance, rich in aroma, and sweet with a smooth, mellow taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Hot Dog SausageHot dogs are sausages made primarily from pork or chicken, seasoned, stuffed into casings, and then baked or fried. They are typically served in a bun with condiments like mustard, ketchup, or pickles.
Meat PowerA dish featuring tender pork, marinated and pan-seared to perfection, delivering a rich, savory flavor.
Homemade Authentic Handmade LambFresh lamb hand-cut and slow-cooked with secret spices, resulting in tender meat and rich aroma, preserving traditional handmade craftsmanship.
Stir-Fried Baby Bok Choy with Garlic and VermicelliStir-fried baby bok choy with garlic and vermicelli, a light and savory dish made by sautéing tender greens with minced garlic and cooked vermicelli noodles.
Stir-Fried Spicy Lobster with GarlicA dish made with fresh lobsters stir-fried with garlic, chili, and spices, delivering a rich, spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.