KARKUNKAR Karkunkar Thai Restaurant (Dalin Yongwang Branch)
Southeast Asian cuisine · ⭐ 4.1
No. 13–144 Jiaokou Road, Lianjiao, Nanhai District, AEON Mall
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 13–144 Jiaokou Road, Lianjiao, Nanhai District, AEON Mall. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pepper Satay Chicken Bone Skewers, Signature Charcoal-Roasted Pork Neck, Spicy Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 13–144 Jiaokou Road, Lianjiao, Nanhai District, AEON Mall
- Popular dishes: Colorful Pepper Satay Chicken Bone Skewers, Signature Charcoal-Roasted Pork Neck, Spicy Pineapple Fried Rice, Open-fire Tom Yum Soup, Thai Abalone Vermicelli Stew
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Dishes
Colorful Pepper Satay Chicken Bone SkewersColorful pepper satay chicken bone skewers feature marinated chicken bones and bell peppers grilled to perfection, glazed with a rich satay sauce for a bold, aromatic flavor.
Signature Charcoal-Roasted Pork NeckSignature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
Spicy Pineapple Fried RiceA flavorful fried rice dish featuring pineapple, eggs, ham, and peas, stir-fried to perfection for a sweet and savory taste.
Open-fire Tom Yum SoupA spicy and sour Thai soup made with shrimp, mushrooms, lemongrass, and kaffir lime leaves, cooked over an open flame for enhanced aroma and flavor.
Thai Abalone Vermicelli StewA flavorful Thai-style stew featuring abalone and vermicelli noodles, simmered in a rich coconut-based broth with aromatic herbs.
Grilled SquidGrilled squid is made from fresh squid that has been cleaned and then grilled over charcoal. During preparation, the squid is usually lightly marinated to enhance flavor, then placed on the charcoal fire until the surface is slightly charred and the texture becomes firm, preserving the squid's tender and fresh taste.
Classic Green Curry Beef BrisketClassic green curry beef brisket features tender beef slow-cooked in a fragrant green curry sauce with coconut milk and vegetables.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Spicy Curry Breaded ShrimpFresh shrimp coated in crispy breadcrumbs and simmered in a rich, spicy curry sauce.
Spicy Curry Breaded ChickenSpicy curry breaded chicken features tender chicken marinated in aromatic curry paste, coated with crispy breadcrumbs and slow-cooked to perfection.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.