Yin She
农家菜 · ⭐ 3.8
Yingzui Group 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingzui Group 5. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish, Lai Feng Fish, Special Roast Whole Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.8
- Address: Yingzui Group 5
- Popular dishes: Chopped Chili Fish, Lai Feng Fish, Special Roast Whole Lamb, Special Wheat Cake, Bishan Rabbit
China trip · China travel
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Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Special Wheat CakeSpecial wheat cake is a type of dough made primarily from wheat flour, water, and a leavening agent. It is usually steamed or baked, with a soft texture and a distinct wheat aroma.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.