Chuanjiu Duck Neck King (Shuangcheng Branch)
小吃快餐 · ⭐ 3.5
No. 5 Shop, Building A, Shuangcheng Longsheng Residential Community, 100 meters south of the intersection of Fada Road and Tengda Street, Yongzhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Shop, Building A, Shuangcheng Longsheng Residential Community, 100 meters south of the intersection of Fada Road and Tengda Street, Yongzhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Mixed Salad, Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5 Shop, Building A, Shuangcheng Longsheng Residential Community, 100 meters south of the intersection of Fada Road and Tengda Street, Yongzhi Street
- Popular dishes: Potato Slices, Mixed Salad, Sea Snail, Jade Spring, Mustard greens
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Jade SpringA Chinese dish made with tender chicken, mushrooms, and green peas simmered in clear broth, known for its fresh taste and nourishing qualities.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Duck Intestine and Egg Fried RiceA flavorful dish made with duck intestines and eggs stir-fried with rice, offering a satisfying blend of textures and savory taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.