Hu Zi Chef · Super Stir-Fry Pork (Dahua Yueze Bookstore Branch)
Hunan cuisine · ⭐ 4.7
Shop No. 1019, Dahua Yueze Bookstore, No. 518 Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1019, Dahua Yueze Bookstore, No. 518 Dahua Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Steamed Shredded Chicken, Stir-Fried Soy Sauce Chicken, Bamboo Shoot and Pork Bone Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.7
- Address: Shop No. 1019, Dahua Yueze Bookstore, No. 518 Dahua Road
- Popular dishes: Ancient Method Steamed Shredded Chicken, Stir-Fried Soy Sauce Chicken, Bamboo Shoot and Pork Bone Soup, Shredded Cabbage, Stir-Fried String Beans
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Dishes
Ancient Method Steamed Shredded ChickenAncient method steamed shredded chicken is a traditional Chinese dish, mainly made with chicken and cooked using the ancient steaming method. The chicken is carefully processed and torn into strips, preserving its original flavor.
Stir-Fried Soy Sauce ChickenA Cantonese classic dish featuring chicken stir-fried in soy sauce with ginger and garlic, cooked rapidly in a clay pot to retain flavor and moisture.
Bamboo Shoot and Pork Bone SoupThis soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried String BeansA stir-fried dish made with sliced string beans, garlic, and chili for a fresh and savory taste.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Bamboo Mushroom and Morel Chicken SoupA nourishing soup made with bamboo mushrooms, morels, and chicken, simmered slowly to create a rich, savory broth.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Sour Chicken OffalA spicy and sour dish made with chicken offal, stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.