Zjia Ji Zhuang Xiang Meng Fried Chicken (Jingguo Road Branch)
小吃快餐 · ⭐ 3.8
Exit B, Sihui East Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit B, Sihui East Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Cutlet, Signature Large Chicken Leg, Signature Chicken Riblets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Exit B, Sihui East Metro Station
- Popular dishes: Signature Chicken Cutlet, Signature Large Chicken Leg, Signature Chicken Riblets, Fried Mushrooms, Fried Chicken Skin
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Dishes
Signature Chicken CutletOur signature large chicken cutlet is made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried until the exterior is golden and crispy, while the inside remains tender and juicy. It is typically served with sauce or salt and pepper.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Pipa TrioPipa Trio is a dish featuring three different main ingredients—chicken breast, shrimp, and fish slices—thinly sliced or cut into strips, marinated briefly with salt and cooking wine, then stir-fried with vegetables like carrots and green peas. The dish offers vibrant colors and distinct textures.
Classic Salted Fried ChickenClassic salted crispy chicken uses chicken thighs, marinated, coated in starch and deep-fried until crispy. Then stir-fried with green onions, chili, garlic, and seasoned with pepper salt.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken Gizzard and Heart ComboChicken gizzard and heart stir-fry is a dish featuring cleaned chicken gizzards and hearts sliced or diced, marinated with rice wine and soy sauce, then stir-fried with辅料 like green peppers and onions.