Grill Research Institute (Chuansha Branch)
小吃快餐 · ⭐ 3.5
CitiGO Hub Hotel Pudong Airport Chuansha
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CitiGO Hub Hotel Pudong Airport Chuansha. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 圆饼, Fresh Small Conch, Beef Skewers with Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: CitiGO Hub Hotel Pudong Airport Chuansha
- Popular dishes: 圆饼, Fresh Small Conch, Beef Skewers with Beef Tallow, Wangzhongwang Ham Sausage, Charcoal-Grilled Lamb on Red Willow Branches
China trip · China travel
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Dishes
圆饼圆饼是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成圆形薄片，再通过煎、烤或烙的方式制成的面食。常见做法包括在饼中夹入蔬菜、肉类或豆制品，形成馅料，也可直接食用无馅版本。
Fresh Small ConchFresh small conch steamed with ginger and scallions, highlighting its natural sweetness and tender texture.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Charcoal-Grilled Lamb on Red Willow BranchesCharcoal-grilled lamb skewered on red willow branches, known for its smoky aroma and tender texture.
Charcoal-Grilled Cheese-Marinated Meat SkewersMarinated pork skewers grilled over charcoal and dusted with cheese powder for a savory, smoky flavor.
Trendy Squid RingsA popular dish featuring fresh squid tentacles, cleaned and briefly boiled or fried, then stir-fried with葱姜蒜, chili, and seasonings like doubanjiang, soy sauce, and cooking wine for rich flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Sichuan Pepper Roast PorkPork tenderloin marinated and grilled with fresh Sichuan pepper for a fragrant, numbing flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.