Zilong Restaurant · Noodles & Rice with Sauce (Helong Branch)
小吃面食 · ⭐ 3.7
No. 25 Yichating Lane, Shop No. 102
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Yichating Lane, Shop No. 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Bean Sprouts and Lotus Root Cubes, Jar Chili Stir-Fried Chicken, Shredded Pork with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 25 Yichating Lane, Shop No. 102
- Popular dishes: Stir-Fried Bean Sprouts and Lotus Root Cubes, Jar Chili Stir-Fried Chicken, Shredded Pork with Fried Egg, Stir-Fried Fresh Garlic Chives with Pork, Old Grandma's Pork Liver
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Dishes
Stir-Fried Bean Sprouts and Lotus Root CubesA stir-fried dish featuring tender beans and lotus root cubes, known for its crisp texture and mild flavor.
Jar Chili Stir-Fried ChickenA dish made by stir-frying chicken with jarred chili peppers, resulting in a spicy and aromatic flavor.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Stir-Fried Fresh Garlic Chives with PorkFresh garlic chives stir-fried with pork, a simple and savory dish.
Old Grandma's Pork LiverA Chinese home-style dish made by stir-frying pork liver with Old Grandma chili sauce, resulting in a flavorful and spicy dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Stir-Fried PorkA classic Sichuan dish made with pork belly and fermented cabbage, stir-fried with spices and garlic greens for a tangy, savory flavor.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper Suancai Oil渣 NoodlesA savory noodle dish featuring green peppers, sour cabbage, and crispy pork fat, stir-fried with rice noodles for a bold, tangy flavor.