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Our Family Heritage · Fresh Chicken Stove (Dongguan Xiaoxiguan Branch)

Hot pot · ⭐ 3.8

No. 97 Liwan Road, Donggan Xiaoxiguan

Dishes

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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Skin-on Sliced Hen Meat

  Fresh hen meat with skin, sliced and prepared by steaming or braising for tender texture and rich flavor.
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  Free-range Rooster Sliced Meat

  Free-range rooster sliced meat is made from locally raised chickens, deboned and sliced, then quickly stir-fried with simple seasonings, offering a tender texture and natural chicken flavor.
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  Fresh Bamboo Shoot Mushroom

  Fresh bamboo shoot mushroom is a delicate edible fungus with a crisp texture and mild flavor, often used in soups or stir-fries to enhance umami taste.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Chicken Bones

  A Chinese snack made from chicken bones marinated, fried until crispy, then stir-fried with salt and pepper. Crispy and savory.
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  Grilled Sea Urchin and Oyster

  Grilled sea urchin and oyster is a seafood dish made with fresh sea urchin and oyster, grilled to perfection. It has a fresh and delicious taste with a rich ocean flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Condensed Milk Scallion Pancake

  A crispy flatbread made with flour, scallions, and condensed milk, pan-fried or grilled for a sweet and savory flavor.
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  Crispy Roast River Shrimp

  Fresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
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  Carbon-Grilled Golden Chicken Skewers

  Carbon-grilled golden chicken skewers are a delicacy made with chicken marinated in special sauce and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy.
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  300-Day Scallion Oil Marinated Chicken

  300-Day Scallion Oil Marinated Chicken is a dish made with chicken marinated in scallion oil and various spices for a long time. After 300 days of marination, the chicken becomes tender and flavorful.
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  Wild Stone Olive Soup Base

  A soup base made from wild stone olives, combined with pork bones and chicken frames, resulting in a clear, fresh-tasting broth with a unique mountain aroma.
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  Wild Stone Olive Chicken Pot

  A savory dish made with fresh chicken and wild stone olives, slowly simmered to create a clear, nourishing broth rich in collagen.
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  Freshly Killed Abalone

  Fresh abalone stewed in clear broth with ginger and scallions, preserving its natural flavor and tender texture.
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  Fresh Chicken Pot

  A dish made with fresh chicken and seasonings, slow-cooked to tender perfection in a pot.

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