Left Bank Green Source Hotel (Zhou Island and Garden Branch)
苏北土菜 · ⭐ 3.6
5th Floor, Comprehensive Building, Plot D, Zhoudao Heyuan, No. 85, Wentai Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Comprehensive Building, Plot D, Zhoudao Heyuan, No. 85, Wentai Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Pancake Roll, Pork Tetra, Charcoal-Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: 5th Floor, Comprehensive Building, Plot D, Zhoudao Heyuan, No. 85, Wentai Street
- Popular dishes: Skillful Pancake Roll, Pork Tetra, Charcoal-Grilled Fish, Braised Free-range Chicken, Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skillful Pancake RollA delicate pancake wrapped around fresh vegetables and meat, hand-rolled for a satisfying texture and flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic-Style Lobster Stir-FryFresh lobster stir-fried with garlic and seasonings, resulting in tender, flavorful meat infused with rich garlic aroma.
Garlic-Flavored Split ShrimpA dish featuring fresh large shrimp, split and stir-fried with garlic, resulting in tender meat and rich garlic flavor.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Purslane Braised PorkA Chinese home-style dish featuring purslane and pork belly, slow-cooked to tender perfection with a savory flavor.