Momo Da Little Yellow Fish
Barbecue · ⭐ 3.4
No. 172 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172 Zhenxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Yellow Croaker, Spicy Small Yellow Croaker, Clear Nourishing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 172 Zhenxing Road
- Popular dishes: Salted Pepper Yellow Croaker, Spicy Small Yellow Croaker, Clear Nourishing Soup, Homemade Beef Tendon, Mustard Squidlets
China trip · China travel
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Dishes
Salted Pepper Yellow CroakerA dish made with fresh small yellow croaker, marinated, deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy texture.
Spicy Small Yellow CroakerA spicy Sichuan dish made with fresh small yellow croaker, deep-fried and stir-fried with chili and Sichuan peppercorns for a crispy texture and intense heat.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Homemade Beef TendonHomemade beef tendon made from beef tendons, blanched to remove odor, then simmered or braised with seasonings and辅料. Common spices include star anise, cassia bark, and bay leaves for a soft yet chewy texture.
Mustard SquidletsFresh squidlets stir-fried with mustard sauce, garlic, and ginger for a crisp texture and bold flavor.
Mustard Squid RingsA cold dish made with fresh squid rings tossed in mustard, garlic, and vinegar for a crisp, spicy-savory flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fish Flavor Basil EggplantFish Flavor Basil Eggplant is a Chinese dish made with eggplant, fish flavor seasoning, and basil leaves. The eggplant is fried and then mixed with a special fish flavor sauce, with basil leaves added for fragrance. It has a crispy exterior and tender interior with a unique flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.