Foshan Lingnan Landmark Kempinski Hotel · Lingnan Market
自助餐 · ⭐ 4.2
Café, 3rd Floor, Marco Polo Hotel, No. 97 Renmin Road (near Lingnan Tiandi)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Café, 3rd Floor, Marco Polo Hotel, No. 97 Renmin Road (near Lingnan Tiandi). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Honeysuckle Scallop Sashimi, Tom Yum Goong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 4.2
- Address: Café, 3rd Floor, Marco Polo Hotel, No. 97 Renmin Road (near Lingnan Tiandi)
- Popular dishes: Salmon, Honeysuckle Scallop Sashimi, Tom Yum Goong, Shrimp, Scallop, and Mussels, Fresh Mini Cake
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Honeysuckle Scallop SashimiFresh abalone is cleaned, sliced, arranged in a flower shape, and served chilled or cold to preserve its natural flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Shrimp, Scallop, and MusselsA seafood dish featuring fresh shrimp, scallops, and mussels, steamed or quickly stir-fried to highlight natural flavors and tender texture.
Fresh Mini CakeA fresh mini cake made with eggs, flour, sugar, and cream, baked to a soft and sweet texture—perfect with coffee or tea.
Durian Ice CreamDurian ice cream is a frozen dessert made primarily from durian pulp mixed with milk, cream, and sugar. The durian flesh is deseeded, blended into a paste, combined evenly with dairy products, poured into molds, and frozen to create an ice cream-like treat with a rich durian aroma.
Seafood CounterSeafood stall is a dish featuring various seafood as main ingredients, commonly including shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Crunchy Ice Cream ConeA dessert made by filling a crispy waffle cone with vanilla or chocolate ice cream, offering a crunchy exterior and creamy interior.
Buffet LunchBuffet lunch typically includes various dishes such as stir-fries, stews, soups, main courses, and cold dishes, with ingredients like meat, vegetables, and soy products, prepared by frying, boiling, steaming, or mixing for self-service.
Black Pepper Onion Braised Beef RibsBeef ribs braised with black pepper and onions, resulting in tender meat with a rich, savory-sweet flavor and subtle spiciness.