Henan Wang's Big Flatbread (Tianyang Family Plaza Branch)
小吃快餐 · ⭐ 3.7
Unit B006, B1 Floor, Jinjiang Times Building, Wangjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B006, B1 Floor, Jinjiang Times Building, Wangjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhuang Mo, Henan Pan-Fried Baozi, Henan Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B006, B1 Floor, Jinjiang Times Building, Wangjiang Subdistrict
- Popular dishes: Zhuang Mo, Henan Pan-Fried Baozi, Henan Noodle Soup, Rice Wine Egg Drop Soup, Spicy and Sour Soup
China trip · China travel
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Dishes
Zhuang MoZhuang Mo is a traditional Chinese flatbread from Henan, made with flour, scallions, and salt, then pan-fried to a crispy exterior and soft interior.
Henan Pan-Fried BaoziA specialty dumpling from Henan, made with pork and scallion filling, pan-fried until the bottom is crispy and golden.
Henan Noodle SoupHenan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Hulu Tang with Tofu BrainHulu Tang with Tofu Brain is a traditional Chinese snack, consisting of hulu tang and tofu brain. Hulu tang is made with chili, Sichuan pepper, beef, and other ingredients, with a rich broth; tofu brain is made from soy milk, with a smooth and tender texture.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.