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Xuejia Cold Noodles (Woven City Store)

小吃面食 · ⭐ 3.7

No. 272, Textile City West Street

Dishes

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  Three-in-One Spinach Noodles

  A nutritious dish made with spinach-infused noodles, topped with egg, ham, and shrimp for a balanced flavor and texture.
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  Rice Noodles in Cold Sauce

  Rice noodles made from rice flour, served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and garlic.
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  Cumin Stir-Fried Meat in Flatbread

  A savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Clay Pot Noodles

  A dish featuring ultra-thin noodles cooked with minced pork, greens, and mushrooms in a clay pot over low heat. The noodles are perfectly tender, the broth rich, and the ingredients well-infused.
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  Premium Meatball Soup

  A soup featuring premium meatballs made from pork and fish, gently simmered in clear broth for a delicate, savory flavor.
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  Sheep Blood Héle

  A traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
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  Shrimp and Egg Fried Rice

  A savory dish made with shrimp, eggs, and fried rice, stir-fried to perfection for a delicious and satisfying meal.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Cubes with Crispy Rice Bowl

  Chicken cubes and rice are the main ingredients. The chicken is pan-fried until crispy outside and tender inside, then mixed with stir-fried rice and topped with crispy rice crackers for a rich texture and aromatic flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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