Chongqing Pig Intestine Fish Turtle Stew
Hot pot · ⭐ 4.2
60 meters southeast of the intersection of Jinzhuang Road and Zhouping Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southeast of the intersection of Jinzhuang Road and Zhouping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Grade Pot Rice, Chopped Chili Fish Head, Head Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: 60 meters southeast of the intersection of Jinzhuang Road and Zhouping Road
- Popular dishes: One-Grade Pot Rice, Chopped Chili Fish Head, Head Fish, Red Soup Turtle, Spicy Pork Intestines and Blood Duck
China trip · China travel
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Dishes
One-Grade Pot RiceA Chinese stewed rice dish featuring a mix of ingredients like pork belly, tofu, and cabbage, slow-cooked to perfection and served with rice for a rich, savory meal.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Head FishA Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
Red Soup TurtleA Chinese dish made with fresh turtle simmered in a rich red broth with pork, ham, and mushrooms, known for its deep flavor and vibrant color.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Preserved Meat and Pickled Vegetable Fried RiceFried rice made with cooked rice, preserved meats like sausage and pork, and pickled vegetables, stir-fried quickly at high heat. Offers a savory, slightly spicy taste with distinct, separate grains.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.