Zhengzhou Wang's Special Steamed Bun (Wenshuyuan Branch)
小吃快餐 · ⭐ 3.8
No. 82, Caoshi Street, Caoshi Street Subdistrict (near Wenshu Monastery)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Caoshi Street, Caoshi Street Subdistrict (near Wenshu Monastery). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Threaded Flatbread, Sichuan Salted Crispy Flatbread, Grilled Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 82, Caoshi Street, Caoshi Street Subdistrict (near Wenshu Monastery)
- Popular dishes: Three-Threaded Flatbread, Sichuan Salted Crispy Flatbread, Grilled Pork Baozi, Grilled Beef Guokui, Baked Brown Sugar Guokui
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Dishes
Three-Threaded FlatbreadThree丝锅魁 is a flatbread sliced and filled with shredded carrots, wood ear mushrooms, and minced meat, then fried or pan-fried. Main ingredients include flatbread, carrots, wood ear mushrooms, and lean pork. The fillings are stir-fried and stuffed into the bread.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from dough, deep-fried and seasoned with a blend of pepper and salt. Popular as a snack or accompaniment to tea.
Grilled Pork BaoziA savory dish featuring tender, braised pork stuffed into a crispy baked bun, offering a satisfying blend of textures and flavors.
Grilled Beef GuokuiA Chinese snack made by stuffing grilled beef into a crispy guokui bread, seasoned with garlic and scallions for a savory flavor.
Baked Brown Sugar GuokuiA traditional Chinese pastry made from dough filled with brown sugar and baked until crispy, offering a sweet and satisfying treat.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Spicy Sour Piglet Lung Rice NoodlesA spicy and sour dish featuring tender piglet lung stir-fried with chili, Sichuan pepper, and garlic, then tossed with rice noodles for a bold, flavorful experience.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Crispy FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often filled with meat or vegetables and baked to perfection.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.