Cai Mingwei (Zhao-Shang Park Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Zhaoshang Park 1872 Shangfu, Sanqing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Zhaoshang Park 1872 Shangfu, Sanqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Flavor Noodles, Traditional Glutinous Rice Wine, Traditional Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Zhaoshang Park 1872 Shangfu, Sanqing Road
- Popular dishes: Traditional Flavor Noodles, Traditional Glutinous Rice Wine, Traditional Mung Bean Soup, Full-Ingredient Cold Noodles, Pan-Fried Pork Dumplings
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Dishes
Traditional Flavor NoodlesA classic Wuhan-style noodle dish made with alkaline noodles tossed in sesame paste, oil, and seasonings, served with pickled vegetables for a savory, aromatic flavor.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Traditional Mung Bean SoupA traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Pan-Fried Pork DumplingsPan-fried pork dumplings made with fresh pork filling, pan-seared until golden and crispy on the bottom, offering a savory and juicy bite.
Special Three-Flavor Tofu Skin RollA dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
Spicy Beef Shank Noodles with Hot Dry NoodlesSpicy beef shank noodles tossed in a rich red oil sauce, served over hot dry noodles for a bold and satisfying meal.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or machine-made noodles tossed in a fiery chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fresh Bone Soup Pork DumplingsFresh pork dumplings served in a rich bone broth, featuring tender meat and clear, savory soup.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.